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Bistro Menu

Starters

PUB LOAF
$10
W/ YOUR CHOICE OF GARLIC OR PLAIN BUTTER
CHEESY GARLIC BREAD
$11
FRESH MUSHROOMS IN A CRISP BATTER
W/ SWEET CHILLI
CHEESY GARLIC BREAD
$11
FRESH MUSHROOMS IN A CRISP BATTER
W/ SWEET CHILLI
CURRY SCALLOPS
(GFo)
$16
SOUTHERN CHICKEN (GFo)
$16
SALT & PEPPER SQUID 
$16

PLEASE INFORM STAFF OF ALL ALLERGENS INCLUDING CELIAC

Ve: Vegan
GF: Comes Gluten Free
V: Vegetarian
GFO:  Can be made Gluten Free – ON REQUEST

MainS

SERVED WITH ONE OF THE FOLLOWING
CHIPS, SALAD OR VEGETABLES
AND/OR SAUCE
EXTRA SIDE $3
CHICKEN BREAST * (GFO)
$32
GRILLED CHICKEN BREAST
PASTA (GFO)
$28
SEE BOARD FOR TODAY’S PASTA
SEAFOOD BASKET *
$35
CRUMBED TASSIE SCALLOPS, CALAMARI, AUSTRALIAN PRAWNS AND FRESH CRUMBED FISH
W/LEMON+TARTARE
GARLIC PRAWNS (GFO)
$33
SAUTEED AUSTRALIAN PRAWNS IN A CREAMY GARLIC SAUCE W/ STEAMED RICE
Fish of the day * (GFO)
$M/P
FRESH FISH CRUMBED OR GRILLED (SEE BOARD)
W/ LEMON+TARTARE
Crumbed Scallops *
$33
W/ LEMON+TARTARE
CURRY SCALLOPS
$31
CURRIED TASMANIAN SCALLOPS
SCOTCH FILLET 300G * (GFO)
$42
PRIME AGED TASMANIA YEARLING STEAK
COOKED TO YOUR LIKENING
VEGETARIAN LASAGNE
$26
VEGETARIAN Curry
$25
SCHNITZEL *
$27
CHICKEN (GFO) OR BEEF
W/ YOUR CHOICE OF HOUSEMADE SAUCE
Parmigiana * (GFo)
$28
HOUSEMADE NAPOLI SAUCE & CHEESE
AUSSIE * (GF0)
$29
HOUSEMADE NAPOLI SAUCE. BACON, ONION, EGG & CHEESE
Hawaiian * (GFO)
$29
HOUSEMADE NAPOLI SAUCE, HAM, PINEAPPLE & CHEESE
Volcano * (GFO)
$29
CHILLI SAUCE, HOT SALAMI, JALAPENOS & CHEESE
Meat Lover * (GFO)
$31
HOUSEMADE NAPOLI SAUCE, HAM, SALAMI, BACON, CHORIZO & CHEESE
Reef * (GFO)
$34
CREAMY GARLIC SEAFOOD SAUCE & CHEESE

DESSERTS

GOLDEN SYRUP DUMPLINGS
$10
CHOCOLATE BROWNIE
$10
CHEESECAKE
$10
ICECREAM SUNDAE
$8
ALL SERVED WITH CREAM
AND ICECREAM

PLEASE INFORM STAFF OF ALL ALLERGENS INCLUDING CELIAC

Ve: Vegan
GF: Comes Gluten Free
V: Vegetarian
GFO:  Can be made Gluten Free – ON REQUEST

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Relax and enjoy

We cannot always check our emails immediately, so if you would like to make a booking for some time in the next 48 hours, please phone us on (03) 6223 5800.
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Monday
Tuesday - Thursday
Friday - Saturday
Sunday Front bar
Public Holidays
- 12:00 - 18:00
- 11:00 til late
- 11:00 til late
- 12:00 - 17:00
- Check in Venue
Monday - Tuesday
Wednesday - Saturday
Sunday
Public Holidays
- Closed
- Open
- Closed
- Check in Venue

Contact Us Today To Book.

The Globe Hotel Lunch & Dinner
Where: Hotel Bar & Lounge
Open Wed - Sat
Lunch – 12:00 – 14:00
Dinner – 17:00 – 20:00

Contact Us Today To Book.

Monday - Wednesday
Thursday - Saturday
Sunday & Public Holidays
- 9:00 - 20:00
- 9:00 - 21:00
- 9:00 - 19:00
The Globe Hotel Hobart © 2024 All Rights Reserved.

Contact us

We do not always check our emails immediately, so if you would like to make a booking for some time in the next 48 hours, please phone us on (03) 6223 5800.
Contact Form
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